A blood test can measure your immune system's response to particular foods by measuring the allergy-related antibody known as immunoglobulin E (IgE). For this test, a blood sample taken in our doctor's office is sent to a medical laboratory, where different foods can be tested.

The Micronutrient Test measures your body's ability to absorb vitamins, minerals and other essential nutrients. This non-fasting blood test tells if you have a vitamin deficiency and gives you a plan for how to correct it.

Yeast and intestinal immunity panels are used to help identify the cause of patients suffering from the effects of gut dysbiosis, a disturbance of the gut microbiome.  Microbial dysregulation within the gut is an important contributing factor in a wide range of disorders.  Food sensitivities, environmental toxins, stress, prolonged use of antibiotics and genetic predisposition may contribute to gut dysbiosis.

Inhalant allergy IgE test selection is based on regional allergen prevalence, allergen cross-reactivity, home or occupational exposure with special consideration of symptoms and history.  Individual inhalant allergens include airborne pollens from grasses, trees, and weeds; animal danders, molds, dust mites and occupational allergens are available.